Pairing our wines with food

Whilst there are said to be rules for pairing food and wine, all that really matters is if you like it. However, if you’re not sure where to start – here are a few suggestions that work well. Estate Sauvignon Blanc Goats’ Cheese, herb, feta and light, fresh cheeses. Vietnamese, Thai green curries, tomato-based dishes,…

Why We Love Wine

We do. Love wine, I mean. And this is why. We can use a really nice glass to drink it from. Doesn’t have to be expensive – just nice. Preferably quite thin, with or without a stem, tapered toward the top and no chunky rim. And large (only fill to 1/3). We can enjoy it…